After a 2-year hiatus, the Égast show, an unmissable gastronomy event in Alsace, has been able to reopen its doors! The reopening of this show was […]

On February 21st, Kosher Strasbourg went to BEYER S.A.S in Pfastatt to oversee the production of Kosher LePessa’h jams. After resting for 24 hours, all the […]

On January 24th, a member of the Kosher Strasbourg team went to its partner Koenig Wines in Dambach-la-Ville (France) to proceed with the disgorging of its […]